Ingredients
1. Chicken: 500 gms
2. Ripe Mango: 2 to 3
3. Canned coconut milk: 400 Ml
4. Onion: 2
5. Green Chilli: 2
6. Garlic: 4 - 5 cloves
7. Turmeric powder: 1/2 Tsp
8. Chicken Masala: 2 Tbsp
9. Salt
10.Pepper: 1 Tsp
11.Oil: 2 Tbspn
Method
1. Make a puree of mango and coconut milk and keep ready. Use only the thick coconut milk on the top of the tin.
2. Heat oil and saute the garlic.
3. Add chopped onions and slit green chilli and saute for 5 mins
4. Add turmeric and chicken masala powder
5. To this add the chicken and salt and allow to cook for 10 mins with open lid
6. Add the mango puree and close and cook
7. Add pepper and saute for another 5 mins
8. To adjust consistency add the water in the coconut milk can itself.
Happy Cooking!
Shabana
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