Rooh afza milkshake

Rooh afza / Rose syrup drink is a super refreshing drink for Iftar and for this summer. 

Ingredients

• 2 cups Milk 
• 4 tablespoons Rooh afza syrup 
• 2 tablespoons Sugar 
• 1 ½ teaspoons Basil seeds (Sabja seeds or Falooda seeds)

Instructions

1. Soak basil seeds in 3/4 cup of water for half an hour 
2. Add rooh afza syrup to the chilled milk, add sugar. If sugar has big granules then grind into powder, so it dissolves quickly. 
3. Mix well and keep it refrigerated till serving. 
4. Add spoonful of sabja seeds before serving, if you like. 

Rooh Afza Lemonade

Ingredients

• 4 cups Water
• 5-7 tbsp Rooh Afza / Rose Syrup 
• 4 tbsp Lemon Juice or as needed 
• 1-2 tbsp Sugar optional 
• Ice Cubes Lemon Slices for garnish

Instructions

1. In a mixing bowl or jar, add 4 cups of cold or normal water. 
2. Add lemon juice, sugar and rooh afza syrup. 
3. Mix everything well. 
4. Adjust the sugar as per your taste. 
5. Pour into glasses and add ice cubes and lemon slices. 
6. Serve chilled. 

Ramadan Kareem

Shabana

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Lassi is a very popular yogurt based drink from India primarily originated from Punjab. There are lots of variations possible with this drink. They come in both sweet and spicy versions. Adding fruits to the lassi is also one common variety. Here i am sharing with you one of the most tasty variety of lassi which is completely seasonal in its availability and once available this is the most sorted for lassi..

Ingredients

• Mango: 1 medium size ( good variety with no fiber)
• Sugar: As needed ( will vary depending on the sweetness of the mangoes)
• Thick yogurt: 150-200 gms

Method

Add all these ingredients to a blender and blend until a smooth and thick drink is obtained. If you feel the drink to be very thick you can add some diluted curd for adjusting the consistency. Do not add water to adjust the consistency. Adding condensed milk instead of sugar will help you to thicken your lassi if preferred. Pour in traditional pots and serve chilled.

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Enjoy,
Shabana

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Bourbon Milkshake

 

Bourbon Milkshake.. An apt combination for this fiery summer days! It takes only a minute to prepare this healthy, filling and refreshing drink.

Ingredients

1 cup = 250 Ml

• Vanilla ice cream ( home made or store brought): 3 large scoops
• Milk: 3/4 Cup
• Bourbon biscuits: 10 Nos
• Whipped cream (optional) for decoration

Method

• Simply blend all the ingredients (except the whipping cream) in a blender in medium speed until all biscuits are crushed and ice cream is smoothed.
• Serve with topped whipped cream and bourbon biscuits.

Note: You can also use Oreo cookies instead of bourbon biscuits.

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Happy Slurping!!
Shabana

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