Coconut Ice Cream

Coconut Ice Cream

Home made ice creams are the most easiest dessert that you can make...All you need is the patience to wait while its freezing to the perfect creamy texture.. No one likes to bite ice crystals in their bowl of ice cream but would you love to bite those yummy coconut shreds in between the white creamy ice cream ? If you love to have that yummy treat then this is the best way... Look down for those simple ingredients and the way to get it done...

Ingredients

• Whipping Cream : 300 ml
• Condensed milk : 200 gm (half a tin)
• Thick coconut cream : 300 ml 
• Desiccated Coconut : 2 tbsp
• Coconut oil : 1 tbsp
• Roasted coconut flakes to garnish (optional)

Method

1. Beat the cream until soft peaks are formed
2. Take few scoops of this whipped cream to another bowl and add all the other ingredients and mix well with a whisk
3. Add this mixture to the remaining whipped cream and fold gently until.the coconut mix is completely mixed with the whipped cream
4. Transfer to a freezer safe container and wait for a minimum of 8 hours or preferably over night
5. Scoop out and garnish with few roasted coconut flakes or simply enjoy the smooth delicacy as I did.

Note:

You can add up to 400 ml of coconut cream if you prefer a strong coconut flavour. I used store bought coconut cream for this recipe. If you prefer making home made cream then extract thick coconut milk from freshly grated coconut and leave in fridge until it forms a thick layer on top and water settles in the bottom. Do not add the water. Just add the cream on top and it should work perfectly fine. 

Happy ice cream time!!

Shabana