Raffaello pudding

Raffaello Pudding

If you have ever tasted the Ferrero Raffaelo chocolate it would not be hard for you to recognize the taste of this pudding. The pudding uses the same flavours as the Rafaello chocolate and it’s a wonderful combination of coconut and cream with the right sweetness and texture of a soufflé or a pudding. Here is how you can enjoy this wonderful combination at home.


Ingredients

· Desiccated coconut: ½ cup

· Fresh Cream: 100 ml

· Whipping cream: 100 ml or a 36 gm packet of whipping powder

· Condensed milk: ½ tin

· Gelatin: 1 Tbspn

· Cold water: ¼ cup

Method

1. Soak the gelatin in ice cold water and keep aside

2. In a mixing bowl beat the whipping cream until soft peaks are formed. Add in the fresh cream and beat further. (If using whipping powder just add the powder to the fresh cream and beat together until soft peaks are formed.)

3. To this add the condensed milk and soaked gelatin and mix well until everything is blended.

4. Finally add the desiccated coconut and give a mix with a spatula. (do not use electric blender after adding the coconut)

5. Transfer the mix to a pudding dish and allow to set in fridge for 5-6 hours

6. Serve chilled with raffaello candy

Note: To make the raffaello candies add desiccated coconut to a bowl and keep adding condensed milk little by little to the coconut and keep mixing until a nice dough consistency is formed. Roll this mixture to small roundels and roll it over desiccated coconut to get them coated and the candies are ready. The amount of coconut depends on the number of candies you would need. I just used about ¼ cup of coconut and less than ¼ tin of condensed milk to make 5 candies to garnish.

Sweet Cooking!!


Shabana