Mango Cheese cake Ice Cream

Mango Cheesecake Ice Cream

A sweet, creamy and tangy ice cream combining mangoes and the flavours of cheesecake. 

Ingredients

• Whipping Cream: 1 Cup
• Sweetened condensed milk: 1/2 Tin
• Cheese Cubes: 5 to 6 ( 60 Gms) in room temperature
• Mango pulp: 1 Cup ( Pulp of 3 mangoes beaten with 4 tsp sugar)
• Lime juice: 1 Tsp
• Digestive biscuits: 2 - 3 nos

Method

• Whip the cream with a hand mixer until soft peaks are formed.
• Add the condensed milk and further beat for a minute.
• Soften the cheese with the back of a spoon or spatula
• Add the softened cheese to the cream and condensed milk mixture
• Assemble the ice cream in a container by transferring half of the cream mix and then scoop out few spoons of mango puree on top of it and arrange of the biscuits. Repeat one more time with remaining cream, puree and biscuits.
• Freeze overnight and scoop out the ice cream.

Happy Cooking!

Shabana