Bread Upma

Bread Upma

Bored of the regular bread sandwiches and bread toasts in breakfast? Here's a breakfast variation with bread and this works out perfect as a snack too! 

Ingredients:

• Butter : 1 tsp
• Mustard seeds: 1/2 tsp
• Curry leaves: 1 Sprig
• Green Chillies: 2 ( slit and deseded)
• Asafoetida (hing): 1/4 tsp
• Coriander leaves : @ Tbsp Chopped
• onion : 1 ( finely chopped)
• Garlic: 1 tbsp ( finely chopped )
• Tomatoes : 1 &1/2 ( deseeded and chopped)
• Turmeric powder : 1/2 tsp
• Kashmiri red chilli powder: 1/2-1 tsp
• Salt
• Water : 1/2 cup
• Lemon juice: 1/2 Tsp
• Bread slices : 4 Cut into bite sized pieces

Method:

1. Heat butter in a pan and let it melt completely,
2. Add mustard seeds, curry leaves, green chillies, asafoetida, coriander leaves, onions and stir fry them.
3. Add garlic and mix everything till the onions turns translucent and not brown
4. Add tomato and mix well.
5. Add turmeric powder, red chilli powder, salt and cook it till the tomatoes turn soft.
6. Add water, lemon juice and boil it till the water dries out
7. Add the bread pieces in the tomato mixture and toss them well to coat all the bread pieces well.
8. Sprinkle some coriander leaves and mix well everything
9. Serve hot!

Happy Cooking!!

Shabana