Chicken Broast

Chicken Broast

What if you had the luxury of fast foods at home! And what if they were far easy to cook than your regular meals! Yes, here is the secret revealed of the great KFC chicken fry! And trust me this is the easiest dish you would have ever made and truly delicious one too. So here goes the magic ingredients :

• Chicken wings or thighs : 8 pieces ( With skin on)
• Water to soak the pieces
• Salt to be dissolved in water : 1 tbsp.
• Egg : 1
• Milk : 1/2 cup
• All purpose flour : 2 cups
• Pepper : 2 tsp
• Salt : 3 tsp
• Garlic powder : 4 tsp
• Paprika or kashmiri chilly powder : 1-2 tsp
• Oil for deep frying

Method

1. Soak the chicken pieces in salted water and let in fridge for an hour
2. Beat the egg with a fork and mix the milk and keep aside
3. Prepare the flour by adding pepper , salt, garlic powder, Chilly or paprika powders and mix thoroughly so that the entire flour is filled with spices
4. Take out the chicken and pat dry
5. Roll a chicken piece very well in the egg milk mix and roll it then with the flour mix and again with the milk mix and back with the flour mix.This double dipping gives that extra crispy outer covering
6. check if the oil is really hot by adding a drop of flour mix( and it should quickly pop up.)
7. After double coating all pieces fry the pieces in batches . Do not over crowd the pan and make sure you have enough oil to deep fry and the oil is hot enough.The chicken pieces should be cooked in medium heat by intermediate flipping for at least 10-12 minutes.
8. Serve hot with mayonnaise or sauces  and potato wedges

Happy Cooking!!
Shabana