Sausage rolls

Sausage rolls

A very quick snack which can be made with many variations and each one would taste unique. You will need very few ingredients for this easy roll.

Ingredients

• Sausage : 1 per roll
• Bread : 1 slice per roll
• Egg : 1
• Milk : 3-4 tbsp
• Oil : 1-2 tsp

Method

1. Trim the sides of the bread and roll it flat using a rolling pin
2. Place the sausage inside the bread and roll it tight covering the sausage. Prepare all rolls in this way.
3. Beat the egg with a fork adding few tablespoons of milk and dip the rolls in the egg mix
4. Heat oil or butter in a flat pan and shallow fry these rolls by flipping over until all sides get desired colour.

Easy snack is ready to serve !

Variations: You can use different flavours of sausage for a change in taste. You can also spread some cheese or butter after flattening the bread and then roll up the sausages if its made for a lunch box . Instead of dipping the rolls just in the egg milk mix you can also give it a coating with all purpose flour above the egg mix. This will help the roll to get a crunchy outer covering. If you like to add a flavour to these rolls you can do by adding the desired flavour to the egg while beating it. Cinnamon , vanilla and cardamom flavours go very well with this snack. Do try and share the recipe if found useful.
Happy munching!

Shabana