6

White Sauce Pasta | 3 Ingredient healthy White Sauce | No Maida No Butter | Pasta Carbonara |

posted by Shabanaon January 28, 2021


IngredientsFor the pastaRaw Pasta : 200 GmsBroccoli : 15 to 20 floretsCapsicum: 1/2 slicedFresh cream 250 MlSaltWaterOlive oil or any refined oilFor the sauceEgg yolk : 1Parmesan cheese : 1 TbspnFresh Cream : 1 TbspMethodBoil water and cook pasta for 10 mins. Do not over cookIn another pan heat oil and saute the vegetables for 5 minsMeanwhile mix the egg yolk, cheese and cream with a for and keep the sauce ready.Strain the pasta once cooked and drizzle some olive oil and mix and keep asideOnce the vegetables [.....]

Continue reading
0

Paneer Lasooni

posted by Shabanaon November 16, 2020

 This garlic infused paneer curry is a great recipe to try at home. Prepared in two steps, this recipe does not require any fancy ingredients yet will remind you of restaurant flavours. 

Ingredients:For tomato onion gravy• Oil 1 tbsp • Jeera (cumin seeds) 1 tsp • Elaichi (cardamom pods) 1-2 nos. • Onions 3 medium size (sliced) • Tomatoes 5 medium size (roughly chopped) • Garlic 10-12 cloves • Ginger 1 inch • Cashew nuts 10-12 nos. • Coriander powder 1 tbsp • Turmeric powder 1 tsp • Red [.....]

Continue reading
4

Simple Fish Curry

posted by Shabanaon November 03, 2020



A fish curry which any beginner in the kitchen can try out. With very few ingredients this fish curry can be made in minutes yet be very different and unique in taste. The gravy resembles a lot to the traditional Kerala style Varutharacha meen curry but does not involve any of those difficult steps.. try this easy fish curry and impress your loved ones.

Ingredients Fish: 500 gms ( i used mackarel) Coconut Oil: 4 Tbsp Shallots: 6-7 nos choppedChopped ginger : 1 Tsp ( Optional) [.....]

Continue reading
12

Kappa Biriyani

posted by Shabanaon September 22, 2020


Kappa Biriyani Ingredients Tapioca: 1/2 Kg Turmeric: 1/4 Tsp for cooking Tapioca Coconut Oil: 2 Tbsp Curry Leaves: handful Green Chilli: 2 nos Ginger garlic paste or crushed: 1 Tbsp Onion: 2 medium sized chopped to small pieces Red Chilli powder: 1 Tsp Coriander Powder: 1/2 Tsp Turmeric powder: 1/2 Tsp Garam Masala: 1/2 Tsp + 1/4 tsp Cooked Beef: 1 cup ( Cooked with turmeric and salt and water. Keep the beef ready with the water) Egg : 1 Salt Method 1. Cook beef with turmeric [.....]

Continue reading
4

An Arabic Fusion Rice

posted by Shabanaon September 22, 2020

 A very different and abundantly flavoured rice which was the outcome of collaborating two famous Arabic dishes - Al Faham and Mandi. One of those best dishes I have had. Try it to believe it! The method of cooking the chicken is very similar to the way Al Faham is made and rice is a version of Mandi with my own tweaks and twists. 

Ingredients

For the ChickenChicken : 1 Kg ( Cut into pieces)Garlic : 10 clovesGinger : 1 inch pieceGreen ChilliMint leaves : a handfulSalt : 1/2 TspVinegar [.....]

Continue reading
Previous PostOlder Posts Home