This garlic infused paneer curry is a great recipe to try at home. Prepared in two steps, this recipe does not require any fancy ingredients yet will remind you of restaurant flavours.
Ingredients:
For tomato onion gravy
• Oil 1 tbsp • Jeera (cumin seeds) 1 tsp • Elaichi (cardamom pods) 1-2 nos. • Onions 3 medium size (sliced) • Tomatoes 5 medium size (roughly chopped) • Garlic 10-12 cloves • Ginger 1 inch • Cashew nuts 10-12 nos. • Coriander powder 1 tbsp • Turmeric powder 1 tsp • Red chilli powder 1 tsp • Whole Kashmiri red chillies 5-6 nos. • Salt to taste • Water 500 ml
Step 2 ingredients
• Oil 2 tbsp • Jeera (cumin seeds) 1 tsp • Ginger 1 inch (julienned) • Green chillies 2-3 nos. (roughly chopped) • Onions 1 medium size (chopped) • Garlic ½ cup (chopped) • Freshly prepared tomato onion gravy • Curd ½ cup (whisked) • Sugar 1 tsp • Salt to taste • Garam masala 1 tsp • Kasuri methi 1 tsp • Paneer 500 gm (cubes) • Fresh cream 3 tbsp • Butter 1 tbsp • Coriander leaves 1 tbsp (chopped)
Method
- In a pan add jeera, Elaichi, onions, tomatoes, garlic, ginger, cashew nuts, coriander powder, turmeric powder, red chilli powder, whole red chillies and salt to taste,
- Add water and mix well ,cover and cook for 15 minutes. Switch off the flame and allow the mixture to cool down.
- Transfer the mixture to a grinding jar and grind to a fine puree. Keep aside
- Set another pan on medium heat, add oil and jeera, sauté it for half a minute, further add, ginger, green chillies, onions and garlic, mix well and cook for 4-5 minutes.
- Add the ground mix and stir well.
- Low down the flame and add whisked curd, sugar and salt to taste, mix well and cook for 4-5 minutes,
- Next, add garam masala and kasuri methi, mix well and them add the paneer cubes, mix well gently without breaking the paneer.
- Add fresh cream and butter, you may switch off the flame at this time.
- Add some freshly chopped coriander leaves, and your lip-smacking paneer lasooni is ready to be served,
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