Kappa Biriyani

Kappa Biriyani

Ingredients

• Tapioca: 1/2 Kg
• Turmeric: 1/4 Tsp for cooking Tapioca
• Coconut Oil: 2 Tbsp
• Curry Leaves: handful
• Green Chilli: 2 nos
• Ginger garlic paste or crushed: 1 Tbsp
• Onion: 2 medium sized chopped to small pieces
• Red Chilli powder: 1 Tsp
• Coriander Powder: 1/2 Tsp
• Turmeric powder: 1/2 Tsp
• Garam Masala: 1/2 Tsp + 1/4 tsp
• Cooked Beef: 1 cup ( Cooked with turmeric and salt and water. Keep the beef ready with the water)
• Egg : 1
• Salt

Method

1. Cook beef with turmeric and salt and keep aside

2. Cut the tapioca into small pieces and cook with plenty of water 1/4 Tsp turmeric and salt. Once cooked drain water and smash the tapioca well.

3. Heat oil and add curry leaves, green chilli and ginger garlic paste and saute well.

4. Add the onion and saute well

5. Add all the powders and saute well and add the beef with the cooked water. Mix well and add the mashed tapioca to the masala

6. Add the egg and 1/4 more tsp of garam masala and mix well till the egg is cooked and well incorporated. Serve hot.

Spicy Cooking!

Shabana