White Sauce Pasta | 3 Ingredient healthy White Sauce | No Maida No Butter | Pasta Carbonara |

Ingredients

For the pasta

• Raw Pasta : 200 Gms
• Broccoli : 15 to 20 florets
• Capsicum: 1/2 sliced
• Fresh cream 250 Ml
• Salt
• Water
• Olive oil or any refined oil

For the sauce

• Egg yolk : 1
• Parmesan cheese : 1 Tbspn
• Fresh Cream : 1 Tbsp

Method

1. Boil water and cook pasta for 10 mins. Do not over cook
2. In another pan heat oil and saute the vegetables for 5 mins
3. Meanwhile mix the egg yolk, cheese and cream with a for and keep the sauce ready.
4. Strain the pasta once cooked and drizzle some olive oil and mix and keep aside
5. Once the vegetables turns soft add the fresh cream and mix well until cream is warm
6. Add the cooked pasta and mix well. Add salt and pepper to taste
7. Mix in the sauce and switch off flame and give a good toss, add more cream to adjust consistency. 
8. Yummy and simple healthy version of pasta is ready to serve.

Happy Cooking!!

Shabana