Ivy gourd Onion Masala / Dondakaya Ullikaram - Andhra style

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Ivy Gourd Onion Masala  / Dondakaya Ullikaram - Andhra style

Ingredients

• Dondakaya / Ivy gourd - 500 gm
• Onion - 2
• Dry Red chilli - 6
• Coriander seeds - 1 tbsp
• Cumin seeds - 1 tsp
• Oil - 2tbsp
• Turmeric powder - 1/2 tsp
• Salt to taste

Method

• Wash and cut Dondakaya into thin strips. 
• Dry roast the red chili, cumin seeds, and coriander seeds until they give nice aroma. When they are cooled add the onion along with it grind it to a coarse paste.
• Heat up 1 tbsp of oil in a thick bottom pan . When the oil is hot add dondakaya and give a stir. 
• Add a little salt and turmeric powder and cook with lid  for 5 - 10 minutes until dondakaya gets tender.
• Add the ground paste and mix it well and cook for another 3 - 4 minutes. 

Happy Cooking

Shabana.