Chicken Lollipop

Chicken Lollipop

Chicken Lollipop is a famous restaurant starter.

It is essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance.

Ingredients

1. Chicken wings : 5 nos ( That makes 10 lollipops)
2. Ginger garlic paste: 1 tbsp
3. Salt to taste
4. Black pepper powder : 1 tsp
5. Red chili powder: 1 tsp
6. Soya sauce : 1 tbsp
7. Maida: 4 tbsp
8. Corn flour: 2 tbsp
9. Egg: 1
10. Oil to deep fry

Method

Steps to prepare the lollilop from chicken wings: 

1. Slice a full-size chicken wing into three parts along the joints. Discard the wing-tip (or you can save them for making a chicken stock).
2. For the drummet (the upper, meaty, one-bone part of the wing), cut along the circumference of the thin end so that the bone and the meat are no longer connected. Then push down the meat so the drummet becomes a lollipop.
3. For the winglet (the middle, two-bone part of the wing), separate where the two bones join, and also cut along the circumferences of both ends, so the bone and the meat are no longer connected. Take out the thinner bone, and push down the meat into one end of the thinner bone

Steps to deep fry the lollipops: 

1. Add chicken wings to a bowl and marinate it with ingredients 2 to 6 on the list above and rest it for 30 minutes
2. After 30 minutes add the egg , maida and corn flour and mix well.
3. Heat oil in a kadai and deep fry the lollipops immediately after mixing it with the flour and egg.
4. Delicious lollipops are ready to be served as an appetizer.

Happy Frying!

Shabana