Kadai Prawns

Kadai Prawns... An Indian prawns recipe. This spicy, no gravy dish takes few ingredients and is real quick.

Ingredients

For Marination
Prawns: 500 gms (Deveined) Turmeric powder: 1/2 tsp Kashmiri Chili powder: 3 tsp Salt Ginger Garlic paste: 2 tsp

For Masala

Oil: 1 Tbsp Garam masala powder: 1 tsp Onion: 1 (chopped) Tomatoes: 2 nos (chopped) Turmeric powder: 1/4 tsp Few Curry leaves

Method

1. Add Turmeric powder, chili powder, salt & ginger garlic paste to the cleaned prawns and mix gently and marinate for an hour or more
2. Heat oil in a wide sauce pan and add garam masala powder and give a quick mix.
3. Immediately add the onions and saute till brown
4. Add tomatoes, turmeric powder & curry leaves and saute till its mushy
5. Add the marinated prawns and mix so that the masala is spread even
6. Close and cook 5 - 7 minutes. Do not over cook them.
7. Tasty Kadai prawns is ready to serve with rice or rotis.

Happy Cooking!

Shabana