Tandoori Prawns

Tandoori Prawns / Grilled Prawns

A great sea food appetizer. Yummy !

Ingredients 

• Prawns : 10-15 ( Cleaned, deveined and tail on)
• Thick yogurt : 1 Tbsp
• Cumin Powder : 1 Tsp
• Pepper powder : 1.5 Tsp
• Kashmiri chilli powder : 1 Tsp
• Garam Masala : 2 tsp
• Ginger garlic paste or crushed : 2 tsp
• Honey : 1 Tbsp
• Lime juice: 1/2 lime
• Salt

Method

1. Add all the ingredients except the prawns to a wide bowl and mix well to form a thick paste.
2. Add the prawns to the marinade and coat well and allow to sit for an hour and then skew it and grill in a pre heated oven at 180 degree for 6 mins on each side.
3. Enjoy delicious tandoori prawns after 12 minutes of grilling. Do not over cook the prawns. 

For the Yogurt mint dip/ chutney:

Mix together 2 tbsp of thick yogurt ,few chopped mint leaves, a chilli, salt and drops of squeezed lime and enjoy the prawns with the spicy tangy dip.

Happy cooking!!

Shabana