Sausage Masala

Sausage Masala

I have a perfect solution for those odd days when you really want to finish your work at kitchen fast yet do not want to compromise on taste. So lets look into the ingredients for this quick dish.

Ingredients

• Sausages : 200 gms
• Onion : 3 medium sized onions sliced
• Green chilli slit : 2 nos
• Garlic : 8-10 cloves coarsely smashed
• Red chilli (kashmiri) : 1 tbsp
• Oil : 2 tbsp
• Curry leaves
• Vinegar : 1.5 tsp

Method

1. Heat up oil in a kadai and add the garlic and saute till raw flavour is gone. Then add curry leaves and saute. To this add the onions and salt and saute for 7-8 minutes until they slightly change colour
2. Add round cut sausages and stir fry for 5 mins on medium heat
3. Add red chilli powder and mix well and saute for a minute
4. Add the vinegar and salt if needed and give a good mix

Serve it as an amazing appetizer or a side dish. You can even alter the chilli level and make it to be a lunch box recipe for your kid .

Enjoy easy cooking!!
Shabana