Puttu | My easy technique to make this soft south Indian breakfast

Puttu is a traditional Kerala breakfast prepared very commonly at homes. It is steamed rice flour with coconut usually, but can have a huge number of sweet and spicy variants. This recipe will help you to make puttu without adding any water to the rice flour. Its a very easy way to make and a fool proof method to get super soft puttu.

Ingredients

Rice Flour : 4 Tbspn

Cooked rice: 5 Tbspn approximately

Salt

Method

Watch my full video tutorial for easy understanding. 

Happy Cooking 

Shabana