Kheema Pakora with my Video tutorial

Kheema Pakora is a crunchy tasty snack which takes less than 15 minutes and just 2 steps. 

Ingredients

1. Meat mince: 250 gms 2. Onion: 2 small finely chopped 3. Green chilli: 2 nos finely chopped 4. Ginger garlic paste: 1tbsp 5. Garam masala: 1 tsp 6. Chilli powder : 1 tsp 7. Coriander leaves: handful finely chopped 8. Salt to taste 9. Oil to deep fry 10.Gram flour ( kebab flour/ kadala maavu) : 3 tbsp or more to make the kheema mix thick

Method

1. Add all ingredients except oil to a large bowl and mix well. Adjust kebab flour for consistency 2. Heat oil and drop small pieces of the mix and fry until golden brown in medium heat. Pakoras are ready to serve.

Happy snacking
Shabana