Coconut Kheer | Nariyal Kheer - 2 ingredient , No Cook recipe

Coconut Kheer ...A very tasty Kheer or Payasam made in less than 5 Minutes. It just needs two main ingredients and you get an option to customise your kheer by adding any garnishing of your choice. With so little time and effort I was definitely not expecting this taste. But on tasting, i decided to share this easy recipe and save a lot of your time.

Ingredients

1. Ready made coconut milk: 400 ml tin
2. Sweetened condensed milk: 1 tin (397 gm)
3. Any nuts of your choice: 2 to 4 TBspn
4. Khas Khas or sabja seeds or sago seeds: 2 to 3 tsp

Method

1. Soak the khas khas or sago seeds in water. If using sago just cook it for 10 mins after soaking
2. Mix well the coconut milk and condensed milk in a bowl with a fork or hand whisk
3. Add desired nuts and soaked khas khas and mix
4. Chill for few hours or overnight.
5. Serve cold

Happy Cooking 

Shabana