Corn Cheese Balls

Corn Cheese Balls

Corn Cheese Balls is a simple home recipe which takes only a few minutes to make on those lazy afternoons and moreover its tasty and healthy especially for the kids !

Ingredients

• Canned Corn: 1 cup ( drained )
• Mozzarella cheese: 1/2 Cup
• Green Chilly: 1 finely chopped
• Very little salt
• Garam masala or Chaat masala : 1/2 tsp ( optional)
• All purpose flour: 2 Tsp
• Bread Crumbs to roll the corn balls
• Egg : 1 or 1/4 Cup milk
• Oil to deep fry 

Method

• Add the corn to the blender and pulse to a coarse paste

• Add all the other ingredients except bread crumbs, oil and egg and mix well until well incorporated

• Make lime sized balls and keep in freezer for 10 minutes

• Take the balls out and dip in milk or egg and roll it over the bread crumbs 

• Deep fry until golden brown.
• Serve hot with mayonnaise or ketchup. 

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Happy frying!!
Shabana