Mac 'n Cheese muffins

Mac N Cheese Muffins

A very fancy dish with a cheesy flavour. Traditional Mac n cheese in a different presentation. Try this lovely cheesy pasta dish and let me know how you and your family enjoyed it.

Makes around 6-8 muffins

Ingredients

(1 cup = 220 Gms)

• 1½ cups of milk
• 1½ cups of grated cheddar cheese
• 2 tbsp of flour
• 2 cups of pasta noodles 
• 2 tbsp of sausage bits ( optional)
• ½ tsp of garlic powder
• salt and pepper to taste
• ¼ cup of bread crumbs
• 2 tbsp of oregano

Mac n Cheese Muffins

Method

1. Preheat your oven to 200 degrees Celcius
2. Combine the milk and flour in a bowl and mix until they are well combined.
3. Pour this mixture into a pan and bring it to a boil, stirring constantly, over medium high heat until it thickens up.
4. Add in the cheese, sausage bits, garlic powder,salt , pepper, and stir until the cheese melts.
5. Add in the pasta and toss until well coated.
6. Coat a muffin tray with baking spray or melted butter
7. Put about 3 tbsp of the mixture into each muffin container. Sprinkle some bread crumbs and grated cheese over the top.
8. Place them in the oven for 30 minutes. Allow to cool completely.
9. Garnish with oregano serve, and enjoy your mac and cheese muffins

Happy cooking!
Shabana