Chicken wings in hot garlic sauce

Chicken wings in hot garlic sauce

Chicken wings are liked by both the small and big at home. This is my version where I deep fried the wings after coating them in flavoured flour and then tossed them in a sticky honey- garlic sauce. Try and let me know if you liked it.  

Ingredients

For the chicken

• Chicken wings cut into two pieces : 500 gms
• All purpose flour : 4-5 Tbsp
• Pepper powder : 1 tsp
• Salt to season the flour

For the sauce

• Garlic : 5-6 cloves
• Onion : 1 small finely diced
• Tomato ketchup : 1/3 cup
• Hot sauce of your choice : 2 tbsp
• Soya sauce : 1 tbsp
• Chilli sauce : 1 tsp
• Worcestershire sauce : 1/2 tsp (optional)
• Honey : 3/4 tsp
• Chicken stock powder or 1 cube
• Water : 1/3 cup
• Corn flour slurry by mixing 1 tbsp corn flour in 2 tbsp water

Method

1. Prepare the flour by adding all dry ingredients
2. Coat the wings very well by putting the wings into the flour mixture and pressing well with hands
3. Let it rest for half an hour and let the chicken absorb the flour. Deep fry the chicken pieces for 10-12 minutes in medium heat
4. Add 2 tbsp oil to another pan and add finely chopped garlic and before it changes colour add the onions and saute for 2 min
5. Add all the sauces and honey and chicken stock cube and mix well
6. Add water and mix
7. Add the slurry and cook till desired consistency ( 2 mins stirring will give the correct consistency)

Happy Cooking!!

Shabana