Oreo Ice Cream

Oreo Ice Cream

A scoop of Oreo Ice cream was always on my priority list on a visit to the ice cream outlet. Today I was bent on trying out an Ice cream recipe. This recipe gave me the perfect creamy ice cream without ice crystals biting in between.

Ingredients

• Oreo cookies : 10-12
• Whipping Cream : 1 Cup
• Milk : 1 Cup
• Milk Powder : 1/4 cup
• Powdered Sugar : 1/4 Cup
• Condensed milk : 1/4 Cup
• Vanilla essence (optional) : Few drops

Method

1. Use a food processor or blender to crush the cookies. You can crush it to powder or small chunks if you prefer a bite of Oreo in your ice cream
2. Whip the cream until soft peaks are formed
3. To this add all the other ingredients and fold well using a spatula until all ingredients are well incorporated.
4. Transfer to a freezer safe container and chill overnight.

Note: You can mix the ice cream after 3-4 hours of resting in the freezer for best results. But its completely optional. I have tried both ways and has worked out to be amazing either ways. I just mix it once as I don't like ice crystals in between the ice cream.

Happy Cooking!!\

Shabana